Cooking w/ Red & Connie ~ Valentine's Day Style

Meatloaf

It's a fairly easy, but extremely tasty recipe.
Our Red and Connie sauce (on the right) is a tasty combo of
*DIJON mustard
*JACK DANIEL's # 7
*Salt & Pepper & Parsley
*EGGS

To begin Valentine's Day... First, Red made me an awesome omelet with this amazing smoked Gruyere cheese we got from the supermarket.
Then, we went to church!
At around 3:30 we began our meatloaf. It's a fairly easy, but extremely tasty recipe.It was SOOOO
* juicy
and
amazing. *
Even reheated!!!! THE RECIPE =)
2 packages meatloaf meat
1/2 cup celery
1 cup onion
3 cloves garlic
2 eggs
mustard
cream
Jack Daniel's No. 7 bbq sauce
salt
pepper
parsley

In a frying pan with 4tbs oil fry celery, onion, garlic until soft and then let stand to cool for a bit
In a bowl mix about 1 cup bbq sauce, 1/4 cup mustard, 1/4 cup cream, eggs, salt, pepper, parsley
Into a large bowl dump meat, add in sauce, and veggies
MIX THOROUGHLY
put mixture into an oven safe pan and cook for 70 minutes at 350 degrees
ENJOY =)

Join me in celebrating Foodie Friday's first anniversary.