Cooking w/ Red & Connie ~ Sausage Breakfast, stuffing & pear bread

Things to do w/ Sausage and Pears

As part of our Thanksgiving week we made one of my favorite dishes ~ stuffing!! We went to Adams (a local farmers market) and bought some homemade stuffing with their "special ingredients." We made some sausage for breakfast with waffles and then used the rest for our stuffing!
All we did was food process carrots, celery, and an onion. We cooked the sausage in a skillet and then added the veggies! Then, we stirred the veggies, sausage mix in a bowl with a bag of seasoned breadcrumbs and 2 cups chicken stock. Put it in a casserole dish and baked at 375 degrees for 20 minutes! ALL DONE =) Enjoy
We then made some pear bread!!! Followed the same recipe as my Connie's banana bread but added pears that we put in the blender instead of bananas!!! Great recipe. You need to add a little more baking powder to compensate for the liquid concentration of the pear bread! Enjoy!
xoxo Red & Connie